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Publishing articles in the Journal of Microbiology, Biotechnology and Food Sciences is free.
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See more you are interested, visit web page of The Journal of Microbiology, Biotechnology and Food Sciences ISSN 1338-5178 is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences Slovak University of Agriculture in カジノスイスイタリア from 2011.
The major focus of the journal is regular publishing of original scientific articles, short communications and reviews about animal, plant and environmental microbiology including bacteria, fungi, yeasts, algae, protozoa and virusesmicrobial, animal and カジノスイスイタリア biotechnology and physiology, microbial, plant and カジノに入金できないボーナスコード genetics, molecular biology, agriculture and food chemistry and biochemistry, food control, evaluation and processing in food science and environmental sciences.
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The style of main sections does not need to conform to that of full-length papers.
Short communications are non-limited.
Reviews: Submissions of reviews and perspectives covering topics of current interest are welcome and encouraged.
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Review manuscripts are also peer-reviewed.
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